Avocado Chicken Salad

• 6 ounces plain triple zero greek yogurt (1 container)
• 2 cups chicken breast cooked and shredded (you can use rotisserie)
• 1 avocado
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 cup grapes chopped
• 1/2 cup walnuts chopped
• 1 cup celery chopped

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• Chop and prepare walnuts, grapes, chicken, and celery and set aside
• In a large bowl, mix together greek yogurt and avocado until smooth
• Add chicken and stir
• Add in additional ingredients and seasonings and stir well
• Split into 4 servings

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