Chickpea & Edamame Salad

• 1 can chickpeas 15 ounces
• 1 cup edamame beans
• 1 cup bell peppers finely chopped
• 1/2 cup shredded carrots
• 1/4 cup dried cranberries
• 1 clove garlic minced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• 1/4 tsp ground cumin
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper

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• Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
• Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
• Serve immediately or chill in the refrigerator until ready. Enjoy!

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