Coconut Mahi Nuggets

• 1.5 pounds mahi
• 1 egg
• 1 cup panko
• 1/2 cup unsweetened coconut
• 3/4 tsp salt
• 1 tsp pepper
• 1/4 cup extra virgin olive or coconut oil
• lime wedges

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• Whisk egg
• In a plastic container mix coconut, panko, salt and pepper
• Cut mahi into 1-2 inch cubes
• Heat oil in a large skillet pan
• Add mahi to egg and toss to coat evenly then transfer to coconut/panko container (repeat for about 1⁄2 mahi cubes)
• Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi
• Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
• Transfer to wire rack and cool
• Repeat for other 1⁄2 of Mahi cubes (coat in egg, then toss in the coconut/panko mix) and cook in a large skillet
• Serve with lime

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