Honey and Sriracha Roasted Brussel Sprouts

• 2 cups brussel sprouts
• 1 tbsp honey
• 2 tbsp sriracha
• 1 spray olive oil
• 2 pieces cooked bacon

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• Rinse and dry brussel sprouts.
• Cut brussel sprouts in half then lightly coat them with a spray of olive oil.
• Mix honey and sriracha together then toss the brussel sprouts in the mixture.
• Place brussel sprouts in air fryer and cook at 350 for 15 minutes. Shake the basket every 4-5 minutes.
• Remove from air fryer and divide into two portions.
• Chop up cooked bacon slices and sprinkle over the top.

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*Note: 1 serving (1 cup) is approximately 90g