1.5 lb ground bison *if unable to purchase bison, try ground turkey or ground sirloin
1 whole avocado
1 can corn kernels, drain and rinsed
1 packet low sodium taco seasoning
2 cups romaine lettuce
2 large tomatoes, chopped
1 large bell pepper, chopped
1 bunch cilantro
Instructions
Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned.
While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can.
Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!
