Mexican Fiesta Bowl

• 1/2 cup brown rice cooked
• 1 cup black beans drained and rinsed
• 12 ounces grilled chicken chopped
• 2 cups bell peppers chopped
• 2 cloves garlic
• 1 tbsp olive oil
• 1 avocado

• 2 plum tomato
• 1/2 lime Freshly squeezed lime juice
• 1 red onion
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1 tsp pepper

‍

• Sauté peppers, onion, and garlic in olive oil
• Combine sautéed veggies with rice, black beans and grilled chicken.
• Fresh Pico: Chop tomatoes, add salt, pepper, and chopped cilantro. Squeeze onion Mix well.
• Top with 1/3 avocado per bowl
• Divide mixture into 3 servings

‍