Pecan Crusted Chicken

• 2 pounds organic chicken breasts
• 1/2 cup spicy brown mustard
• 2 tbsp organic honey
• 1 cup pecans

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• Preheat oven to 350 degrees
• In a mixing bowl, whisk together honey and mustard
• Place pecans in food processer and pulse until the nuts are finely chopped
• Pour chopped pecans in a large mixing bowl
• Trim fat off chicken breasts
• Remove any excess moisture from the chicken breasts with a paper towel
• Coat chicken breast with mustard-honey mixture then place in the chopped pecan bowl
• Coat the chicken breast with pecans
• Place crusted chicken breasts in glass baking dish. Bake for 25 minutes or internal temp of 165 degrees

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