Quinoa Blueberry Pancakes

• 2.5 cups cooked quinoa
• 2 tsp. grape seed oil can use other oil if you do not have grape seed oil
• 1 cup almond milk
• 4 eggs
• 1 tbs. honey
• 1.5 cup blueberries
• 1 tsp. salt
• 3 tsp. baking powder

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• In a blender, mix milk, eggs, honey, quinoa and oil together
• Once smooth add salt and baking powder then blend for a few seconds
• Preheat griddle and spray with cooking spray
• Pour ¼ cup batter on the griddle
• Sprinkle blueberries over the batter and cook
• Once there are bubbles, flip and cook the other side
• Pancakes are done when golden brown

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Nutrition Information: 1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat