Seasoned Brussels Sprouts

• 2 cup brussels sprouts (cleaned and cut in half)
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. oregano
• 1 tsp. black pepper
• 1 tbs. balsamic vinegar
• extra virgin olive oil spray bottle

‍

• In a gallon ziplock bag, combine brussels sprouts, garlic powder, onion powder, oregano and pepper. SHAKE to mix all ingredients evenly.
• Preheat a skillet on medium heat for 30-60 seconds then spray the olive oil and toss in the Brussels sprouts (on the flat side).
• Cook for 1-2 minutes on this side then flip so that the other side gets a golden brown color.
• Remove from heat and drizzle with balsamic vinegar.

‍

‍